Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.

Saturday, August 23, 2008

DuBard Dinner at Terra a Success!

Many thanks to our sponsors and everyone who attended the fund raising dinner at Terra Restaurant in West Columbia on Thursday. Mike Davis prepared the lamb wonderfully and the contributions from Rosewood Market and Anson Mills were delish! Here are some shots of the meal as well as the fabulous people who came to support the DuBards.

We successfully raised enough money to cover the cost of the DuBards two airline tickets to Turin, Italy in October. Hooray!

Most of these photos (and all of the beautiful food shots) were taken by our convivium's treasurer and founding member, Jennifer Sipala.