Cheers to Anson Mills for the recent coverage in the Free Times.
Is South Carolina really the "secret" grits capital of the world, or has the secret been out for a while? For example, last month I was eating at a bar in NYC that only serves food one night a week called The Redhead and "Anson Mills cheese grits" were on the menu. We welcome your comments!
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.