View the latest issue of the Slow Food member magazine, The Snail, online! Now with a new digital format, Slow Food USA's quarterly magazine is in its tenth issue, Fall 2009.
In this issue: Julie Shaffer, Slow Food governor for the southeast region, and Judith Winfrey, chapter leader for Slow Food Atlanta, discuss the four community gardens the chapter has chosen to support for one year.
You can check it out here!
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.