We recently got wind of a terrific letter -- a call to action, really -- written by one of our most active Slow Food Columbia members, Ben Dubard. He sent it out this week to the CSA he runs with his wife Kristen at their organic farm in Cedar Creek, SC, Five Leaves Farm, and we wanted to put it out there should some budding Slow Food enthusiasts come across it and feel inspired.
Here's an excerpt (we've added some headers in bold and a few links out to thought-provoking sites, blogs, etc. for you multi-taskers out there):
Why Vote Organic with Your Grocery Dollar?
How is it that the food I grow can cost more? Well, there are a myriad of answers to that question, and whole books have been written on the subject.
The Problem with Those Cheaper, Conventionally Farmed Meats and VeggiesIn brief, the cheap way to grow food is to spray toxic chemicals, pollute the soil and the water, employ illegal immigrants and abuse them, and ruthlessly seek to eliminate competition. While I generally don't talk like this to avoid making people uncomfortable (who wants to walk around all day feeling guilty for what they have eaten?), it needs to be discussed.
Restoring the health of the planet through farming is possibly the greatest environmental opportunity out there. Even as corporations steal the good name that organic farmers have labored to make, the urgency of restorative agriculture has taken precedence.
Concrete Goals: Build Topsoil, Eschew Agricultural Chemicals
It is no longer enough merely to do no harm; it is time to fix the problems at the root. I see our job as growing food AND building topsoil. By building topsoil we sequester CO2. By building topsoil we assist the land in producing clean water. By refraining from using agricultural chemicals, the amphibians and fish in our waters thrive. Birds come in profusion to our farm to eat the insects that are kept in balance by not poisoning the fields.
I could go on at length, but I hope that you get the idea.
Hey Slow Food Columbia! See you at our All-Local Potluck this Monday, Nov. 16! 6:30pm, 2404 Park; bring your favorite autumn dish made with all local ingredients, and consider bringing $5 or more for our farmer friends in Georgia. The September rains left many farms ruined. You can read more about these farms on the Slow Food Atlanta website and watch relevant video. Please help us support our fellow members to build their farms back!