Led by Slow Food Columbia member Jana Fredericks, The Slow Kitchen is a new cooking club in town that is a spin-off of Slow Food Columbia. The group meets regularly to cook meals made with good, clean and fair food. If you've been looking to get more involved in the hands-on sharing and preparing of local food, this is the meeting for you! Contact Jana Fredericks at jana dot fredericks at gmail dot com (spelling this out so the spam bots don't get her).
In the meantime, check out some of these delicious holiday recipes Jana has posted on her website.
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.