Southern Cheesemakers Wine & Cheese Tasting, 12/10!

Friday, December 10 6-8pm Historic 701 Whaley $20 members/$25 non-members Co-presented by Slow Food Columbia and Sustainable Midlands Greetings!   Please join us on Friday, December 10th from 6-8pm at 701 Whaley as we enjoy artisanal cheeses from the Southeast! We will be featuring cow, sheep and goat cheeses from these dairies: Sweet Grass Dairy, Georgia, (Cow,Thomasville Tomme, Asher Blue,Camembert) Flat Creek, Georgia (Cow, Aged Cheddars, Blue) Evorana Dairy, North Carolina (Sheep, Piedmont, Stonyman) Locust Grove Farm, Tennessee (Sheep,Galloway)  The cheeses will be compared with compatible wines from US vineyards. This is Slow Food Columbia's first artisan cheese tasting, and it's a great excuse to get together for a little holiday cheer!  Big thanks to Slow Food enthusiasts Anna Redwine and Mary Roe for working with Slow Food Chapter Leader Kristen DuBard and Sustainable Midlands leader Ryan Nevius to make this happen!   And kudos to Richard Burts and Tom Chinn at Historic 701 Whaley (pictured, right) for being so supportive of progressive culture in the Midlands and beyond. Thank you! Click here to buy tickets via secure transaction at Brown Paper Tickets.  $20 for Slow Food members; $25 for non-members. This is truly a unique event, and we are sure to sell out fast!  Slow Food Columbia slowfoodcolumbia@hotmail.com http://www.slowfoodcolumbia.org Membership special extended until November 30th!    Click here to join Slow Food for only $25!