Friday, December 10
Historic 701 Whaley
$20 members/$25 non-members
Co-presented by Slow Food Columbia and Sustainable Midlands
Please join us on Friday, December 10th from 6-8pm at 701 Whaley as we enjoy artisanal cheeses from the Southeast!
We will be featuring cow, sheep and goat cheeses from these dairies:
Sweet Grass Dairy, Georgia, (Cow,Thomasville Tomme, Asher Blue,Camembert)
The cheeses will be compared with compatible wines from US vineyards. This is Slow Food Columbia's first artisan cheese tasting, and it's a great excuse to get together for a little holiday cheer!
Big thanks to Slow Food enthusiasts Anna Redwine and Mary Roe for working with Slow Food Chapter Leader Kristen DuBard and Sustainable Midlands leader Ryan Nevius to make this happen!
And kudos to Richard Burts and Tom Chinn at Historic 701 Whaley (pictured, right) for being so supportive of progressive culture in the Midlands and beyond. Thank you!
Click here to buy tickets via secure transaction at Brown Paper Tickets.
$20 for Slow Food members; $25 for non-members.
This is truly a unique event, and we are sure to sell out fast!
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.