Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.

Wednesday, February 27, 2013

Ever wanted to eat your way from Atlanta to Charleston?

Calling all East Coast Slow Food travelers! 

Ever been on a road trip and absolutely dread to stop and eat, because your best choices seem to be a frozen cheeseburger dripping in chemically enhanced grease, or the questionable salad in the back of the gas station cooler section? 

Well, fear no more! The Food Republic has provided you with their ultimate guide.  

Image: Food Republic

Presenting:

Southern Food Road Trip: How to Eat Your Way From Atlanta to Charleston
Author Chris Chamberlain takes you on a Slow Food adventure pinpointing some of the southeast's most delectable and sustainable restaurants. 
"If you’re looking to head to the source to experience authentic Southern cuisine, here’s an eatinerary that should get your mouth watering and put a close-to-home road trip on your Fantasy Travel agenda."
With enough places picked out for the mornings and nights of four days, you can be sure you'll never be left unsatisfied. 

(Nice shout-out to Cafe Strudel here in West Cola, btw.)

His descriptions alone are enough to make your mouth water. To read the whole article, head over to FoodRepublic.com/SouthernFoodRoadTrip

Happy eating and traveling! 

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