Red, White & Bruschetta
|Image credit: Jehancancook|
This appetizer dish is a great way to incorporate summer's freshest ingredients with tomatoes, berries and feta cheese. Take a look at the recipe!
Grilled Pork Tenderloin w/ Corn on Cob
|Image credit: Food Network|
It wouldn't quite be the 4th of July without having a savory grilled dish. Caw Caw Creek and Wil-Moore Farms are two of many local farms that provide sustainable fresh pork from their farm to your table. And as always, summertime is veggie time so don't forget to incorporate those green beans, corn and peppers from your farmer's market.
|Image credit: Eatingwell|
Do a twist on an all-American favorite - the apple pie - and use peaches and raspberries, both fresh in season throughout the summer and early fall months. Check out the recipe here!
What slow food dishes are y'all bringing to the table this Thursday?