Ever been on a road trip and absolutely dread to stop and eat, because your best choices seem to be a frozen cheeseburger dripping in chemically enhanced grease, or the questionable salad in the back of the gas station cooler section?
Well, fear no more! The Food Republic has provided you with their ultimate guide.
|Image: Food Republic|
Southern Food Road Trip: How to Eat Your Way From Atlanta to Charleston
Author Chris Chamberlain takes you on a Slow Food adventure pinpointing some of the southeast's most delectable and sustainable restaurants.
"If you’re looking to head to the source to experience authentic Southern cuisine, here’s an eatinerary that should get your mouth watering and put a close-to-home road trip on your Fantasy Travel agenda."With enough places picked out for the mornings and nights of four days, you can be sure you'll never be left unsatisfied.
(Nice shout-out to Cafe Strudel here in West Cola, btw.)
His descriptions alone are enough to make your mouth water. To read the whole article, head over to FoodRepublic.com/SouthernFoodRoadTrip.
Happy eating and traveling!