Presenting: the Slow Food at Indie Grits 2013
poster, designed by Sam Spina!
Our annual Sustainable Chefs' Showcase is Sunday, April 14, 2013, from
4pm-7pm. Tickets are $20 general/$15 Nick and Slow Food members/$10 potluckers. (We lowered prices this year to make it more accessible to our Slow Food community!)
Tickets on sale March 15 at http://www.indiegrits.com/! Click here to volunteer in return for free admission.
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.
Monday, March 11, 2013
Wednesday, March 6, 2013
Fish can be a fishy thing...
We know buying local is better, and we know buying sustainable is best, but even still, how can you tell what fish is the freshest?
Slow Food USA recently posted an article with a few tips and tricks to help you make sure you know exactly what you're looking for!
How to pick a fresh fish: Slow Food USA
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| Image: Slow Food USA |
Slow Food USA recently posted an article with a few tips and tricks to help you make sure you know exactly what you're looking for!
How to pick a fresh fish: Slow Food USA
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