Featuring many of the prime movers of the Midlands farm to table food scene, this new short documentary film directed by Amy Overstreet, produced by Buz Kloot and written/hosted by Erin Eisele is exciting to watch.
How many farmers, chefs and advocates do you recognize in the film? Give them a shout-out and share this with your social networks, won't you?
Agri + Culture: Following food from farm to fork in South Carolina from SC-NRCS & ESRI-SC Partnership on Vimeo.
"This project was created through an outreach agreement between SC USDA
Natural Resources Conservation Service and the University of SC-Earth
Sciences and Resources Institute. For a DVD copy, or for
questions/comments, contact Amy Overstreet firstname.lastname@example.org,
or (803) 765-5402."
Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.