Slow Food Columbia is one of 200+ Slow Food USA chapters, located in Columbia, South Carolina. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways in the Midlands and beyond. Our convivium hosts workshops, potlucks and other events throughout the year to celebrate local + seasonal flavors; to showcase the culinary talents of our region's chefs, farmers, + artisan producers; to strengthen connections between members of our local food community; and to educate the public about the importance of knowing where your food comes from.

Our Board

As of March 2014, our all-volunteer board is comprised of the following Slow Food Columbia community members:

Kristen Dubard, President
Tracie Broom, Events Manager
Mike Davis, Chef Liaison
Karen Sundstrom
Emily Thompson
Kristian Niemi
Grayson Smith
Jenny Maxwell
Erin Eisele
Gnome Wildt

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