Slow Food at Indie Grits tickets on sale now!

It's on! Sunday, April 13, 2014, do join us for a fun, relaxed soiree to celebrate the Midlands' great sustainable chef community:

Design by Jen Ray

Slow Food at Indie Grits sustainable chefs showcase
Date + Time: Sunday, April 13^th, 2014, 3pm-6pm
Location: Market Building at 711 Whaley (next to 701 Whaley)
Host: Slow Food Columbia and the Indie Grits Festival
Tickets: $20 general; $15 Slow Food and Nickelodeon members; $10 potluck bringers

Buy Tickets: http://www.indiegrits.com/events/slow-food/

Volunteer: https://slowfood2014.eventbrite.com

Slow Food Columbia and the Indie Grits Festival are partnering again to present the popular Slow Food at Indie Grits “Sustainable Chefs Showcase,” potluck and party on Sunday, April 13^th, from 3-6pm at 711 Whaley in Columbia, South Carolina. While tickets will go on sale March 1, festival passes are available now at www.indiegrits.com.

Guests will enjoy complimentary hors d’oeuvres by the Midlands’ most sustainable chefs, including those from Terra, Motor Supply Co. Bistro, Rosso Trattoria, Bourbon, Baan Sawan Thai Bistro, Spotted Salamander Catering, Rosewood Market and Deli, Scott Hall Catering, Whole Foods, The Oak Table, Saluda’s, Tombo Grille and more, in a casual setting with lively tunes by the Greater Columbia Society for the Preservation of Soul and a cash bar by The Whig featuring South Carolina-brewed beers and carefully selected wines by AdVintage.

Each chef’s dish must feature at least one locally, sustainably produced major ingredient.

For a lower-priced ticket, guests are invited to bring a potluck dish to contribute. At this ticket level, guests should bring roughly 20 small portions of a dish made with at least one sustainable, local ingredient. Join us!

Image: Jonathan Sharpe

Tickets: http://www.indiegrits.com/events/slow-food/

Midlands Farm Tour in Columbia, SC

Saturday and Sunday April 5-6, 2014, 1-5 pm

TICKETS ON SALE NOW – http://www.carolinafarmstewards.org/mft/

The second annual Midlands Farm Tour, happening Saturday and Sunday, April 5-6, 2014 from 1:00-5:00 PM both days, will feature 10 local, sustainable farms. This self-guided tour features working farms and gardens in Richland, Lexington, and Kershaw counties and taps into the Midland’s growing passion for local food and farming.

Midlands Farm Tour 2013

Some of the unique things to see and do on the tour:

• See lots of cute baby farm animals, including baby chicks, pigs and goats
• Learn gardening and growing techniques such as Square Foot Gardening, Permaculture, Hydroponics, and Raised Vegetable Beds
• Check out how they grow vegetables, fruits, flowers, mushrooms and more without harmful pesticides
• Learn more about what it really means to “eat like a pig’ and why farm animals love pasture
• Enjoy a farm-fresh picnic or snack with food and treats sold at the farms
• Teach your children where their food comes from, play fun farm games, and more!

“So many children have read story books about farms and farm animals, but have never actually seen a farm. By touring, children learn where their food comes from and what a real farm is,” said Roland McReynolds, CFSA Executive Director. “It’s a great way to see how food is produced on sustainable small farms and support the local farmer who grows it!”

Tour tickets, good for both days, are $25 per vehicle in advance. Tickets are available for purchase during the tour for $30 or you can also choose to pay $10 per farm (available for purchase at all of the farms during the tour). Groups of cycles count as one vehicle. Tickets can be purchased online now at http://www.carolinafarmstewards.org/mft/or at Whole Foods Market and City Roots in Columbia closer to the event date.

The tour is self-guided. Choose the farms you want to visit on the interactive map or downloadable brochure at http://www.carolinafarmstewards.org/mft/ to plan your tour. Visit any farm in any order. And, don’t forget to take a cooler so that you can bring home some of the farm fresh products for sale at many farms! No pets allowed. The tour is rain or shine. Proceeds from the tour support the work of the Carolina Farm Stewardship Association.

The 10 farms and gardens on the tour, all within a about a 40-mile drive from Columbia, are:

• City Roots, Columbia
• University of SC Farm & Garden, Columbia
• NOMA Community Garden, Columbia
• Terra Kotta Farms, Leesville
• Humble Farm, Gilbert – NEW!
• Doko Farms, Blythewood
• Crooked Cedar Farm, Blythewood
• Paradise Acres Farm, Elgin
• Wil-Moore Farms, Lugoff
• Carolina Bay Farms, Hopkins

VOLUNTEER!

We hope to see lots of you on the spring tour. And don’t forget that we need lots of on-farm volunteers. Volunteering on a farm is a great way to support the cause!

FOR MORE INFORMATION

Vanessa Driscoll – CFSA’s Midlands Farm Tour Coordinator, (919) 542-2402

Proudly presented by: CFSA
Proudly sponsored by: Whole Foods Market

Slow Food at Indie Grits Sustainable Chefs Showcase, April 13, 2014

Slow Food Columbia and the Indie Grits Festival are partnering again to present the popular Slow Food at Indie Grits “Sustainable Chefs Showcase,” potluck and party on Sunday, April 13^th, from 3-6pm at 711 Whaley in Columbia, South Carolina. 

Tickets: http://www.indiegrits.com/events/slow-food/

Volunteer: https://slowfood2014.eventbrite.com 

Slow Food at Indie Grits 2013. Image: Jonathan Sharpe

Guests will enjoy complimentary hors d’oeuvres by the Midlands’ most sustainable chefs, including those from Terra, Motor Supply Co. Bistro, Rosso Trattoria, Bourbon, Baan Sawan Thai Bistro, Spotted Salamander Catering, Rosewood Market and Deli, Scott Hall Catering, Whole Foods, The Oak Table, Saluda’s, Tombo Grille and more, in a casual setting with lively tunes and a cash bar by The Whig featuring South Carolina-brewed beers and carefully selected wines.

Each chef’s dish must feature at least one locally, sustainably produced major ingredient, and chefs will be neck and neck in friendly competition, trying to create the most interesting, delicious bite. 

Slow Food at Indie Grits 2013. Image: Jonathan Sharpe

The event is a hot spot for the Midlands’ green community. For each of its three years since being founded in 2011, this fun, friendly festivity has been a sold-out smash hit described as “laid-back,” “fun,” “family-friendly” and “a must for foodies in the Midlands.”  

For a lower-priced ticket, guests are invited to bring a potluck dish to contribute. At this ticket level, guests should bring roughly 20 small portions of a dish made with at least one sustainable, local ingredient. Slow Food Columbia potlucks are a place where resourcefulness, simplicity and creativity shine! Past Slow Food potluck favorites include dishes like radish butter, tomato-chocolate truffles, and free-range coq au vin.  

Slow Food at Indie Grits 2013. Image: Jonathan Sharpe

Other ticket levels are available for those who do not opt to bring potluck dishes.
Part of Slow Food Columbia’s mission is to unite Columbia’s sustainable food community in celebration of “food that is good for them, good for the people who grow it, and good for the planet.” 

 

Slow Food at Indie Grits 2013. Image: Jonathan Sharpe

Slow Food at Indie Grits is an official partner event of the 8^th Annual Indie Grits Festival.
  
Tickets: http://www.indiegrits.com/events/slow-food/

Website: http://www.slowfoodcolumbia.org/
Twitter: http://www.twitter.com/slowfoodcola
Facebook group: https://www.facebook.com/groups/16629285309/
Facebook page: http://www.facebook.com/slowfoodcola  

Slow Food at Indie Grits sustainable chefs showcase
Date + Time: Sunday, April 13^th, 2014, 3pm-6pm
Location: Market Building at 711 Whaley (next to 701 Whaley)
Host: Slow Food Columbia and the Indie Grits Festival   
Tickets: $20 general; $15 Slow Food and Nickelodeon members; $10 potluck bringers

Tickets: http://www.indiegrits.com/events/slow-food/. Festival pass sales, which include Slow Food at Indie Grits admission, are on sale now at www.indiegrits.com or visit the Indie Grits Box Office at The Nickelodeon Theatre, 1607 Main Street, Columbia, SC, 29201, 803.254.8234, info@indiegrits.com. 

Slow Food at Indie Grits 2013. Image: Jonathan Sharpe

 
About Slow Food Columbia 
Slow Food Columbia is one of 200+ Slow Food USA chapters. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways. We host workshops, potlucks and other events throughout the year that celebrate local + seasonal flavors; showcase the culinary talents of our region's chefs, farmers, + artisan producers; strengthen connections between members of our local food community; and educate the public about the importance of knowing where their food comes from.
 
About the 8^th Annual Indie Grits Festival What started as a DIY festival for a tight-knit and dedicated audience, Indie Grits has grown into a staple of the city’s cultural life, giving novice to advanced media makers a venue for sharing their interest in independent media making, while also giving thousands of visitors and locals access to a progressive cultural life unmatched in the Southeast. The festival is hosted by the non-profit art cinema, The Nickelodeon Theatre. For full festival info, visit http://www.indiegrits.com.
 
Media Contact:  Tracie Broom, Flock and Rally, 415.235.5718, tracie@flockandrally.com 

The Capital City's Premiere "Dîner en Blanc" Pop-Up Picnic from 116 Espresso and Wine Bar!

Bonjour, mes amies! We have a special event to share from our friends at 116 Espresso and Wine Bar, one that joins our love of good food, conviviality, philanthropy, and spectacle! 

Inspired by the Dîner en Blanc epicurean movement sweeping major cities around the globe, 116 Espresso and Wine Bar presents its very own “Dinner in White” series in the Capital City. Oh là là. This series, served Pop-Up Picnic-style, kicks off on Sunday, September 29, from 7p.m. to 10p.m., and a portion of ticket sales will support a local arts group (awesome).

Event deets via Chef Ryan Whittaker: The location is kept a secret as long as possible (emailed the day of), and tables, chairs, and linens are provided, but guests are required to bring their own plates, glasses and utensils, and of course, must wear all white!  Pssst--more surprises to come. 

The Menu: Chef will prepare a locally-sourced, French-inspired picnic meal served family style and paired with French wines. (We imagine the spectacle and spontaneity will be served à la mode.)

Get your tickets here! http://116-pop-up-picnic.eventbrite.com/

Aperitivo to Awaken the Appetite

An authentic Italian meal is generally experienced from beginning to end in coordination with the senses, including ways to stimulate and alleviate the stomach to harmonize with the cadence of the meal. Aperitivo, enjoyed today throughout Italy as a pre-dinner cocktail hour similar to American “happy hour,” plays an integral part in this Italian gastronomic process. 

A look into the etymology of the word provides the first clue: the word aperitivo (or aperitif in French) originates from the Latin word, apertitiuvum, and literally means to stimulate the appetite. While it may seem counter-intuitive, Italians believe a small snack paired with a mildly alcoholic, bitter cocktail before dinner prepares the stomach for ingestion. The traditional saying is, L’appetito viene mangiando, or “Appetite comes when you eat.” And the bitter, herbal base of classic aperitivo cocktails accompanying these small bites, such as a Negroni (Campari, Martini Rosso vermouth and gin) or a Spritz (Aperol or Campari and prosecco), is rooted in the science that bitterness encourages hunger.

While the true historical origins of aperitivo are not completely clear, Europeans were consuming alcohol flavored with bitter herbs, purely for medicinal purposes, as early as the 16^th century. In 1786, Antonio Benedetto Carpano invented vermouth, a wine fortified and flavored with wormwood (also the active ingredient in absinthe). Subsequent recipes and adaptations by companies such as Martini and Cinzano, and later Campari and Aperol, made the bitter concoctions of medieval times tastier, thus encouraging libations in the mid-to-late 1800s. It wasn’t until the 1920s, however, that bitter aperitivo drinks paired up with food, a trend made famous in Milan. Today, in city centers of Milan, Rome, and Turin, modern aperitivo spreads can be lavish and served buffet-style. 

Regardless of the place, aperitivo time has become commonplace throughout all of Italy, and drinks are served with complimentary snacks in a casual and social atmosphere. Bars and cafés brim with friends, neighbors, and colleagues, all eating, drinking, and gearing up for the ultimate dinner destination, or satiating themselves with the spread of free food for the price of a drink, as many budget-conscious are wont to do. 

Aperitivo may awaken the appetite, but our other senses can be also be stirred by this tradition: the sights of people-watching at a crowded café, sounds of voices and clinking glasses to toast with friends, the touch of a double-kiss greeting, and the smell of the feast that awaits once aperitivo dwindles and people continue to gather around the table.