Sunday, January 15, 2012

2012 brings Columbia Mardi Gras, Slow Food @ Indie Grits, and TOMATO!

Hi everyone! Happy new year!

Got 3 big agenda items this year, plus anything else y'all would like to initiate or make happen. What are your thoughts?

1. Saturday, February 18, 2012: COLUMBIA MARDI GRAS!

Slow Food Columbia would like to supply volunteers for the new Krewe de Columbi-ya-ya's big annual parade and party, Columbia Mardi Gras on Saturday, February 18 at City Roots. 

MAN, was the first one a good time. Wow.





 




We'd love to rally some Slow Food folks to volunteer at the 2nd annual event, which will take place as a parade and party at City Roots, up around to the Cock-n-Bull, and back for a big revel with about a million cool local bands. 

Interested?  









Very excited that Carolina Green Fair organizer Vanessa Driscoll is doing the planning along with Krewe leaders Tom Hall, Rosso Trattoria owner Kristian Niemi, Contractor Joseph Fearn, USC archaeology professor Ken Kelly, Columbia Design League President Anna Redwine, Jasper Magazine Editor/Publisher Cindi Boiter. Hail King Emile DeFelice and Queen Anne Wolfe Postic

And...Mayor Steve Benjamin is the Grand Marshal! 



To hop in, email mardigrascolumbia@gmail.com with offers of volunteering or in-kind sponsorship. To just buy tix, click below!

http://www.mardigrascolumbia.org/ 


2.  Sunday, April 22, 2012: SLOW FOOD AT INDIE GRITS!



This "Sustainable* Taste of Columbia" event rallies all the chefs, caterers and restaurateurs who walk the walk to buy and serve sustainably produced goods on a regular basis. 

Big ole tastes of their food, cash bar, a Slow Food friends & members potluck, and live music at the All-Local Farmer's Market made this first-time event in 2011 a sell-out smash hit! 

Let's do it again, shall we? 


This year, the Indie Grits Festival is a full 10 days, April 19-29. (Actually it's 11 days of goodness, but who's counting!)


Kickoff party for the whole festival is Thursday, April 19. 


Our Slow Food at Indie Grits event will be Sunday, April 22, 4-7pm at the All Local Farmers' Market at 711 Whaley. Want to sponsor, participate, or volunteer? Email tracieb@slowfoodcolumbia.org and let's do this thing!


*How do we define sustainable? 
The first question: does the producer, chef, host or business entity follow Slow Food's mission of promoting "Good, Clean and Fair" foodways? 
For this event, we define sustainable as meaning one or more of the following: as close to organic as possible; as little impact on air and water systems as possible; short transport routes; fair wages to workers; a passion for high quality ingredients with excellent flavor; and practicing conservation on a day-to-day level.
http://www.indiegrits.com



3. Sunday, July 15, 2012: THE 3RD ANNUAL PALMETTO TASTY TOMATO FESTIVAL!


Design: Thomas Jennings, The Half and Half

It's Mater Plannin' Time!
We're pretty solid on Sunday, July 15, 2012 at City Roots urban farm for the 3rd Annual Palmetto Tasty Tomato Festival!

Hooray!




In the first year, we hoped for 150 people and over 300 flocked out. Was amazing!

In the second year, we hoped for 500-700.

Instead, 1200 ATTENDEES came out!






















Party Central on a hot summer evening. Boo-ya
The support for our mission is incredible.

Kudos to every single person who has helped make this newfangled food festival a reality and success!









There is a giant groundswell in Columbia, SC and beyond to support Good, Clean and Fair foodways and the taste superiority of the homegrown, heirloom tomato! The Midlands = truly famously hot, y'all.


OK. Things to start thinking about:


1. Want to volunteer?
The El Burrito ladies ran a killer heirloom mater sandwich bar!

Want to take a leadership role?

Email tracieb@slowfoodcolumbia.org with your interest levels.














Feeding free-range chickens is fun.
You can stake a claim and take ownership of something here -- it's very rewarding! So many of us can attest to that.














2. Want to sponsor?

S&S Art Supply sponsored our kids' craft tent 2010 + 2011!
In-kind donations, cash sponsorships -- we have a customized sponsor benefits package and can work with you to meet your goals.

Again, email tracieb@slowfoodcolumbia.org.














We love our sponsors!
We are all about giving our sponsors lots of love on social media, in the press, and at the event.

Sponsoring is fun, easy, and a great way to assume a sense of ownership with our incredible team.











3. Suggestions for this year.

Comment below, make notes on our Facebook page, email us -- we want to hear from you! Some of the best ideas have come from y'all. Bring it.

Meanwhile:

LIKE the Palmetto Tasty Tomato Festival fan page: http://www.facebook.com/TastyTomatoFest

JOIN the Slow Food Columbia group page: http://www.facebook.com/home.php?sk=group_16629285309

LIKE the Sustainable Midlands fan page: http://www.facebook.com/pages/Sustainable-Midlands/198327726878200



Friday, September 16, 2011

Slow Food Potluck @ Indie Grits party this Sunday 9/18!

What's next? MORE EATING SLOW, OF COURSE!

Let's celebrate our repeat partnership with The Nickelodeon's 6th Annual Indie Grits Festival! The 2012 festival dates are April 20, 2012 - April 29, 2012 here in Columbia, SC. The festival is 10 DAYS LONG this year!

Save the date: 2nd Annual Slow Food at Indie Grits event Sunday, April 22, 2012!

This Sunday, Sept. 18, 4-7pm: 
Indie Grits Festival Partner Launch Party!

BUY TICKETS FOR SEPT 18 

Sunday, September 18
4-7pm
Five Points Pub
$15 admission
$10 for members of Slow Food Columbia, The Nickelodeon, The SC Philharmonic
Devine St. at Harden, across from Goatfeathers
Columbia, SC 29205

To Slow Food Columbians, Indie Grits pre-launch party means POTLUCK!

We kinda like to go all out with the potlucks. Did you see Susan Ardis' fabulous article in The State about our event?

http://www.thestate.com/2011/09/07/1960787/throw-down.html




This Sunday, potluck dishes will be Slow Food Columbia's contribution to this event. If you aren't up for cooking, no worries! Just come to the party.

To participate in the potluck, simply prepare a dish to share that could serve a full portion to 10-20 people, and bring it with you to the event, 4-7pm 9/18/2011.


The cost per portion, on your end, should aim to be less than $5 per person. Ideally, your dish would have at least one major ingredient that was sourced locally. Even better if it was produced sustainably, no?



In addition to a shared potluck by Slow Food Columbia:

Filmmaker Roger Beebe, showing his short films on multiple projectors
Live music
Select Crafty Feast vendors (event date April 28, 2012)
Puppet Slam preview with Lyon Hill and Kimi Maeda
and more! 

Indie Grits festival elements this year also include partnerships with these esteemed entities: 

Morihiko and the SC Philharmonic
The ConvergeSE technology conference, April 26-28, 2012
701 CCA Columbia Open Studios, Sat. + Sun. April 21-22, 2011




A 2012 Indie Grits Festival Pass will be awarded to one lucky attendee at this Sept. 18 party, so hop on the bus and party with us!

And, dear convivium colleagues, this affair is timed perfectly to coincide with Slow Food USA's huge, national $5 Challenge! Read up on it at the Huff Post:



Jerusha Klemperer

Take Back the Value Meal: Slow Food for the Price of Fast Food

Posted: 8/25/11 02:17 PM ET
"Earlier this summer, as I was hauling a bag of farmers' market produce home 15 blocks and up four flights of stairs, sweating bullets, cursing my choice to buy a melon (they're heavy!), I stopped mid-step.
"Does it really have to be this hard?" I asked myself.

My story is particular to me, of course, but all over the country there are people trying to put food on the table and asking themselves "does it really have to be this hard?" (...Read more at the Huffington Post)

(Continued...)
The economy is tanking. We're all stressed about money and we're all stressed about time. And yet. Every day there are people all over the country who find a way -- despite the challenges of access, affordability, and time-to cook healthy food on a budget. It's not easy -- especially at first -- but they've developed tips and tricks for stretching their food dollars, and decreasing the amount of time it takes to make a fresh and delicious meal. This campaign seeks to learn from those people, to share their wisdom -- and then work together to make eating this way a reality for everyone every day.

So, on September 17, take the challenge: get together with family and friends and cook a "slow food" meal for less than the cost of fast food. Know how? Teach others. Want to learn? This is your chance. You can host a potluck where nothing costs more than $5. You can cook for a crowd and charge $5 at the door. You can cook with your family for less than $5 per person."


At Slow Food Columbia, our potlucks, for the most part, really can feed a crowd for well under $5 per person, when it comes to buying (and growing!) and preparing ingredients.

Let's get together and celebrate the independent spirit of the Indie Grits Festival, and let's Take Back the Value Meal together on Sunday, September 18!














The potluck food will be our group's contribution to the party.












Everyone knows that the food at a Slow Food party is usually the tastiest in town!








More details as they coalesce; have a slow weekend and congrats to the new Wednesday Night Market at the All Local Farmers Market at 701 Whaley!

Now Columbia, SC has two All Local Farmers Market shifts from which to choose: Wednesdays, 4pm-8pm, and Saturdays, 8am-12pm! The opener on August 24 was tons of fun, with lots of Saturday am regulars, plus a whole new crop of marketers sipping cold PBR, buying Good Life vegan wraps, snarfing down Bone-In's latest specialty pork sandwich, plowing through braised beef-stuffed potatoes w/blue cheese at the Rosso booth, and sipping wine almost directly from the lovely Eme Crawford's hand. WLTX TV came out and did a live remote every half hour from the #NightMarket, and Capital Pedicab was on hand to give bicycle rickshaw rides. What a time!

(A big Slow Food welcome to professional photographer, fountain expert, and Mise en Place Knife Sharpening owner Forrest Clonts, who has been brought on by market founder Emile DeFelice as the new market manager! Forrest is going to rock as the market manager. We've worked with him on numerous projects and he rocks!)

Farewell to the amazing Erin Curtis -- we wish you well on your new adventures in Washington, D.C., but sister, you will definitely be missed!)


Yours Slowly,
Tracie Broom
Events Manager
Slow Food Columbia
415.235.5718

Thursday, August 25, 2011

Palmetto Tasty Tomato Festival Recap!

Hi, Slow Food Columbia!


Well, the Palmetto Tasty Tomato Festival was an enormous success, y'all.


And by enormous we mean HUGE!!!











Just dazzling! Thank you to everyone who came out to support GOOD, CLEAN and FAIR foodways and sustainability in our communities!



















When our Slow Food Community gets together, it really is a little bit magical.














And very tasty.















We were expecting maybe 500-700ppl, and with a few quirks and such, City Roots farm was able to accommodate 1200 guests!













It was a glorious day enjoyed by all.